On my last trip to London I stumbled upon a wonderful Japanese confectionary shop. I found these adorable rabbit shaped wagashi and purchased a few a gifts.
Having never made wagashi before, I thought these would be a good place to start.
I made the Shiro-an and Anko paste, you can find these recipes in my previous posts.
Please click the post for the recipe.
- Tuesday, October 20, 2015
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