I wanted to make some wagashi, but unfortunately couldn't find any shiro-an paste either online or at the shops, so I decided to make some.
Ingredients;
650g Broad beans (also know as lima beans)
150g granulated sugar
Makes around 350g of paste
Ingredients;
650g Broad beans (also know as lima beans)
150g granulated sugar
Makes around 350g of paste
1.
Pour the beans into a pan. I used tinned beans, but you can use dried if you wanted. If you use dried you will need to repeat the boiling process 3 times (changing the water each time).
- Wednesday, September 30, 2015
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